Stuffed French Toast with Cream Cheese & Jam is a deliciously indulgent breakfast option that combines the classic flavors of French toast with a sweet and creamy filling. Perfect for special occasions, weekend brunches, or whenever you want to treat yourself to a delightful morning meal. The creamy filling pairs beautifully with the warm, fluffy bread, making it a favorite for both kids and adults!

Ingredients

For the Stuffed French Toast:

• 8 slices of thick bread (such as brioche or challah)
• 4 ounces cream cheese, softened
• 1/4 cup jam or fruit preserves (strawberry, raspberry, or blueberry)
• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter or oil for cooking

For Serving:

• Powdered sugar (for dusting)
• Fresh berries (optional)
• Maple syrup (optional)

Timing

Prep time: 15 minutes | Cook time: 10-15 minutes | Total time: 30 minutes

Instructions

Step 1: Prepare the Filling

1. In a small bowl, combine the softened cream cheese and jam. Mix until smooth and well combined. Set aside.

Step 2: Assemble the French Toast

1. Take a slice of bread and spread a generous amount of the cream cheese and jam mixture on one side. Top with another slice of bread to create a sandwich. Repeat with remaining slices.

Step 3: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Step 4: Cook the French Toast

1. Heat a large skillet or griddle over medium heat and add butter or oil to coat the surface.
2. Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated but not overly soaked.
3. Place the dipped sandwiches onto the heated skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

Step 5: Serve

1. Remove the stuffed French toast from the skillet. Dust with powdered sugar and serve warm with fresh berries and maple syrup if desired.
   

Nutritional Information (per serving, makes 4 servings)

• Calories: 350
• Protein: 10g
• Fat: 15g
• Carbohydrates: 45g
• Fiber: 2g

Healthier Alternatives

• Use whole grain bread instead of brioche for added fiber.
• Substitute Greek yogurt for cream cheese for a lower-fat option.
• Use no-sugar-added jam or fresh fruit to reduce sugar content.

Serving Suggestions

• Pair with crispy bacon or sausage for a savory contrast.
• Serve with a fruit salad for a refreshing side.
• Enjoy with coffee or tea.

Common Mistakes to Avoid

• Not softening the cream cheese.
• Overcooking the French toast.
• Using thin slices of bread.

Storing Tips

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet for best texture.

Conclusion

In just about 30 minutes, you can create Stuffed French Toast with Cream Cheese & Jam that will impress your family and friends. Perfect for any occasion!

FAQs

Can I make the filling ahead of time?

Yes! You can prepare the cream cheese and jam filling a day in advance and store it in the refrigerator.

Can I freeze stuffed French toast?

Yes! Freeze the assembled but uncooked French toast. Thaw and cook as directed.

Can I use different fillings?

Yes! Try nut butter, chocolate spread, or fresh fruit.

Are these suitable for kids?

Yes! This fun and sweet breakfast is perfect for kids and can be customized to their taste.