Stuffing with Sausage and Apples is a flavorful and hearty dish that combines savory sausage, sweet apples, and aromatic herbs. This stuffing is perfect for holiday gatherings, family dinners, or as a comforting side dish to accompany roasted meats. The combination of flavors and textures makes it a favorite at any table.

Ingredients List

• 1 lb Italian sausage (bulk or casings removed)
• 1 medium onion (chopped)
• 2 celery stalks (chopped)
• 2 apples (peeled, cored, and diced; such as Granny Smith or Honeycrisp)
• 1/2 cup dried cranberries or raisins (optional)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups cubed bread (day-old or toasted)
• 2-3 cups chicken or vegetable broth (low-sodium)
• 1/4 cup fresh parsley (chopped, for garnish)

Timing

Preparing Stuffing with Sausage and Apples takes about 15 minutes for prep and 30 minutes for cooking, totaling approximately 45 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish (about 3-quart size) with cooking spray or butter.

Step 2: Cook the Sausage

1. Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up with a spoon as it cooks (about 5-7 minutes). Drain excess fat if necessary.

Step 3: Sauté the Vegetables and Apples

1. Add Onion and Celery: Add the chopped onion and celery to the skillet with the sausage. Sauté for about 5 minutes until the vegetables are softened.
2. Add Apples and Spices: Stir in the diced apples, dried cranberries (if using), sage, thyme, salt, and pepper. Cook for an additional 3-4 minutes until the apples begin to soften.

Step 4: Combine with Bread

1. Mix with Bread: In a large mixing bowl, combine the sausage mixture with the cubed bread. Toss to combine evenly.

Step 5: Add Broth

1. Moisten the Mixture: Gradually add 2 cups of chicken or vegetable broth to the bread mixture, stirring until the bread is moistened. If the mixture seems dry, add more broth until you reach your desired consistency.

Step 6: Bake the Stuffing

1. Transfer to Baking Dish: Pour the stuffing mixture into the prepared baking dish, spreading it out evenly.
2. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.

Step 7: Serve

1. Garnish: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
2. Enjoy Warm: Serve the stuffing warm as a delicious side dish!

Nutritional Information

Here’s a quick glance at the nutritional profile of Stuffing with Sausage and Apples (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	8g
Fat	12g
Carbohydrates	29g
Fiber	2g

Tips for Customization

• Different Sausage: Use turkey sausage for a lighter option or try different flavored sausages for varied taste.
• Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
• Herb Variations: Experiment with other herbs like rosemary or parsley for a different flavor profile.

Serving Suggestions

Stuffing with Sausage and Apples pairs well with:

• Roast turkey, chicken, or pork.
• A side of gravy or cranberry sauce for added flavor.

Common Mistakes to Avoid

1. Using Fresh Bread: Day-old or toasted bread works best for stuffing as it absorbs moisture without becoming mushy.
2. Overbaking: Keep an eye on the stuffing to avoid it becoming too dry. Cover with foil if it browns too quickly.
3. Not Seasoning Enough: Taste the mixture before baking and adjust the seasoning as needed for the best flavor.

Storing Tips for the Recipe

Stuffing with Sausage and Apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

In just about 45 minutes, you can create Stuffing with Sausage and Apples, a flavorful and comforting dish that will enhance any meal. With its combination of savory sausage, sweet apples, and aromatic herbs, this stuffing is sure to be a hit at your next gathering!

FAQs

Can I make this stuffing ahead of time?

Yes! You can prepare the stuffing mixture a day in advance, store it in the refrigerator, and bake it just before serving.

Can I freeze the stuffing?

Yes! You can freeze the uncooked stuffing for up to 3 months. Thaw in the refrigerator overnight before baking.

What can I substitute for apples?

Pears or dried fruits like apricots can be used as a substitute for apples.

Can I cook this stuffing inside a turkey?

Yes! If cooking inside a turkey, make sure to adjust the cooking time and ensure the stuffing reaches an internal temperature of 165°F (74°C).