Tender Red Wine Braised Meatballs are a delicious and comforting dish that combines savory meatballs with a rich, flavorful red wine sauce. Perfect for a cozy dinner party or a family meal, these meatballs are sure to impress with their tender texture and robust flavor.

Ingredients

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (preferably Italian seasoned)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

For the Braising Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup red wine (such as Merlot or Cabernet Sauvignon)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, oregano, and thyme. Mix until just combined.
2. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.

Step 2: Brown the Meatballs

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the meatballs to the skillet in batches, browning them on all sides (about 5-7 minutes). Remove the browned meatballs and set aside.

Step 3: Prepare the Braising Sauce

1. In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
2. Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce by half, about 5-7 minutes.
3. Stir in the diced tomatoes, tomato paste, sugar (if using), salt, pepper, basil, and oregano. Bring the mixture to a simmer.

Step 4: Braise the Meatballs

1. Carefully return the browned meatballs to the skillet, ensuring they are submerged in the sauce.
2. Cover and let the meatballs braise in the sauce on low heat for about 30-40 minutes, or until cooked through and tender.

Step 5: Serve

1. Serve the meatballs over pasta, rice, or polenta, spooning the rich sauce over the top.
2. Garnish with additional chopped parsley and grated Parmesan cheese if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Tender Red Wine Braised Meatballs (per serving, makes about 4 servings):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 1g

Healthier Alternatives for the Recipe

• Use lean ground turkey or chicken instead of beef.
• Substitute whole wheat breadcrumbs for regular breadcrumbs.
• Reduce the amount of cheese in the meatballs.

Serving Suggestions

• Spaghetti or other pasta for a classic combination.
• Crusty bread for soaking up the delicious sauce.
• A fresh green salad for a balanced meal.

Common Mistakes to Avoid

• Overmixing the meatball mixture – mix just until combined to keep the meatballs tender.
• Not browning the meatballs – browning adds flavor; do not skip this step.
• Cooking on high heat – braise on low heat to ensure the meatballs cook evenly and remain tender.

Storing Tips for the Recipe

Leftover Tender Red Wine Braised Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months; just reheat before serving.

Conclusion

In just over an hour, you can create Tender Red Wine Braised Meatballs that are rich in flavor and sure to satisfy. With their tender texture and robust sauce, these meatballs are perfect for any occasion!

FAQs

Can I make the meatballs ahead of time?

Yes! You can prepare the meatballs a day in advance and store them in the refrigerator until ready to cook.

Can I use a different type of wine?

Yes! Feel free to use any dry red wine that you enjoy drinking.

What can I serve with these meatballs?

They pair well with pasta, rice, polenta, or even on a sub roll for meatball sandwiches.

Are these suitable for gluten-free diets?

You can make gluten-free meatballs by using gluten-free breadcrumbs and ensuring all other ingredients are gluten-free.