Get ready to indulge in the delightful flavors of the season with these White Chocolate Dipped Chewy Maple Cookies! These cookies are soft, chewy, and packed with rich maple goodness, then elegantly dipped in creamy white chocolate. Perfect for holiday gatherings or as a sweet treat to enjoy by the fireplace, these cookies are sure to be a hit with family and friends.

Ingredients List

To make your White Chocolate Dipped Chewy Maple Cookies, you will need the following ingredients:

For the Cookies:

• All-Purpose Flour: 2 ½ cups
• Brown Sugar: 1 cup, packed
• Granulated Sugar: ½ cup
• Butter: ¾ cup (softened)
• Maple Syrup: ½ cup (pure maple syrup is best)
• Eggs: 1 large
• Vanilla Extract: 1 tsp
• Baking Soda: 1 tsp
• Salt: ½ tsp
• Ground Cinnamon: 1 tsp (optional)

For the White Chocolate Coating:

• White Chocolate Chips: 1 ½ cups
• Shortening: 1 tbsp (optional, for smooth melting)

For Decoration (Optional):

• Chopped Pecans or Sprinkles: for topping

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4: Add Wet Ingredients

Beat in the egg, maple syrup, and vanilla extract until well combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

Step 7: Shape the Cookies

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool.

Step 9: Cool the Cookies

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10: Prepare the White Chocolate Coating

In a microwave-safe bowl, combine the white chocolate chips and shortening (if using). Microwave in 30-second intervals, stirring between each, until melted and smooth.

Step 11: Dip the Cookies

Once the cookies are completely cool, dip half of each cookie into the melted white chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet.

Step 12: Decorate

If desired, sprinkle chopped pecans or festive sprinkles on top of the melted chocolate before it sets.

Step 13: Let Set

Allow the white chocolate to set completely before serving or storing.

Nutritional Information

Here’s a quick overview of the nutritional information per cookie (based on 24 cookies):

• Calories: 160
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 23g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g

Healthier Alternatives for the Recipe

For those looking to make healthier choices, consider these modifications:

• Use whole wheat flour for added fiber.
• Substitute coconut oil for butter for a dairy-free version.
• Reduce the sugar by ¼ cup for a less sweet cookie.

Serving Suggestions

These White Chocolate Dipped Chewy Maple Cookies are perfect for holiday cookie platters or as a sweet treat alongside coffee or tea. They also make wonderful gifts when packaged in decorative tins.

Common Mistakes to Avoid

• Not Chilling the Dough: Skipping the chilling step can result in cookies spreading too much while baking.
• Overbaking: Remove the cookies from the oven when they are just slightly underbaked for the best chewy texture.
• Not Allowing Cookies to Cool: Ensure that cookies are completely cool before dipping in white chocolate to prevent melting.

Storing Tips for the Recipe

Store your cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months.

Conclusion

These White Chocolate Dipped Chewy Maple Cookies are a delightful treat that captures the essence of the holiday season. With their soft texture and festive appearance, they are sure to be a hit at any Christmas celebration. Try this recipe and share your holiday baking experience with us! Don’t forget to leave your feedback in the review section or comment on our blog. Happy baking!

FAQs

Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time, refrigerate it for up to 3 days, or freeze it for longer storage.

Can I freeze the baked cookies?

Yes, these cookies freeze well! Just ensure they are fully cooled before freezing.

What can I use instead of white chocolate?

You can use milk chocolate or dark chocolate for a different flavor profile.