White Chocolate Raspberry Fudge is a luscious and colorful treat that combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. This easy-to-make fudge is perfect for special occasions, gifting, or simply indulging yourself. Its beautiful swirls of raspberry make it as visually appealing as it is delicious!

Ingredients List

For the Fudge:

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh raspberries (or frozen, thawed and drained)
• Optional: additional raspberries for topping

Timing

Preparing White Chocolate Raspberry Fudge takes about 15 minutes of prep time and 2 hours of chilling time. Total time is approximately 2 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray.

Step 2: Melt the White Chocolate

1. Combine Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.
2. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and salt.

Step 3: Prepare the Raspberry Mixture

1. Mash the Raspberries: In a small bowl, gently mash the raspberries with a fork to release their juices. If you prefer a smoother texture, you can puree them in a blender.
2. Fold into the Fudge: Reserve a few whole raspberries for topping, then gently fold the mashed raspberries into the melted white chocolate mixture. Be careful not to overmix; you want to maintain some of the raspberry swirls.

Step 4: Pour into the Pan

1. Transfer Mixture: Pour the fudge mixture into the prepared baking dish and spread it evenly.
2. Add Toppings: Press the reserved whole raspberries into the top of the fudge for decoration.

Step 5: Chill and Set

1. Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.

Step 6: Cut and Serve

1. Slice: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles.
2. Enjoy: Serve your White Chocolate Raspberry Fudge as a delightful treat!

Nutritional Information

Here’s a quick glance at the nutritional profile of White Chocolate Raspberry Fudge (per piece, assuming 16 servings):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	6g
Carbohydrates	17g
Fiber	0g

Healthier Alternatives for the Recipe

• Use sugar-free white chocolate chips for a lower-calorie option.
• Substitute fresh raspberries with unsweetened raspberry puree for fewer sugars.

Serving Suggestions

White Chocolate Raspberry Fudge pairs well with:

• A cup of tea or coffee.
• Other desserts like brownies or cheesecake.
• A festive dessert platter for parties.

Common Mistakes to Avoid

1. Overheating the Chocolate: Melt the chocolate over low heat to prevent burning; stir constantly.
2. Not Allowing to Chill: Ensure the fudge is fully chilled before cutting to achieve clean edges.
3. Using Overripe Raspberries: Choose fresh, firm raspberries for the best flavor and texture.

Storing Tips for the Recipe

White Chocolate Raspberry Fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; thaw at room temperature before serving.

Conclusion

In just about 2 hours and 15 minutes, you can create delicious White Chocolate Raspberry Fudge that is perfect for any occasion. This sweet and tangy treat is easy to make and sure to impress family and friends!

FAQs

Can I use different fruits?

Yes! You can substitute raspberries with strawberries, blueberries, or even cherries for a different flavor profile.

Can I make this fudge vegan?

You can use dairy-free white chocolate chips and a vegan sweetened condensed milk alternative.

How do I make the fudge more colorful?

Add a few drops of food coloring to the raspberry mixture before folding it into the fudge for a more vibrant look.

What can I do if the fudge is too soft?

If the fudge is too soft, try chilling it longer or adding a bit more white chocolate to thicken it.